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Chinese Restaurants: Buffet For Here Or To Go?
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become Read more...
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Restaurant Management: How You Should Run Your Business
There are several ways to keep a restaurant managed well. When applied, the following steps will ensure a good business and a safe, money making environment. When done correctly, hand washing is the single most effective way to prevent the spread of communicable diseases. Good hand washing technique is easy to learn and can significantly reduce the spread of infectious diseases among both children and adults.
There is probably more to good hand washing than you think, so take your time and do it right by rubbing
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your hands vigorously with soapy water, you pull soils and the oily dirt away from your skin. The lather traps the dirt and germs so they can be rinsed away. Lather with soap for at least twenty seconds. Wash the front and back of your hands, between your fingers and under your nails. Rinse your hands well under warm running water and dry them completely with a clean towel. You can be extra careful by using a clean paper towel to turn off the water and then throwing it away.
Everything in your restaurant has to have a home. We work in a busy and fast paced environment. You can not turn on a dime when you are always fumbling around. Take a look around your restaurant. Your restaurant should be idiot proof. The wet floor signs need a home just as much as the chicken tenders need a clear home within the walk in cooler. Using labels and shelf clips will help minimize the confusion more than you know. You can never be too organized. In the food business everyone should pride themselves in being the cleanest and most organized restaurant in town. When the cooks are online and there going through the dinner rush they also need to live by this rule. Seasoning shakers go back to the same place every time. The methodically ways in which we do things help save time, reduce clutter, and optimize efficiency.
Do not serve water automatically. Sounds simple, but water service does not increase your profits or sales. Put systems into place where you serve alcoholic beverages, coffee, tea, sodas, milk or anything but free water. Serve it upon request only. Set up the dining experience on the first visit to the table. Tactfully done by the server, profitable items should be promoted, desserts can be suggested, and guests will appreciate a quick run down of the dining experience. Server competence will be rewarded for taking responsibility for the positive experience that they will have. These additional sales make a big difference, and they are easy to execute.
Restaurant Menu: What Would You Like To Order?
In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hote. The items that are available for the diner to choose from are broken down into Read more...
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Restaurants: Letting Others Cook For You
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. Read more...
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Restaurant Supplies: What Do You Use To Eat With?
Major food service providers include Compass Group, Sodexho, Aramark, and the Crown Group. The companies that supply food service operators are called food service distributors. Food service Read more...
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New York Restaurants: Pop Culture And Food
If you are Manhattan bound, reserve a spot at the Natural Gourmet Institute’s four course Friday Night Dinner. The site says the meals are vegetarian, but that usually means they just top the Read more...
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Useful Information, Important Links, Resources and Articles.
Dickey's Barbeque Pit
Barbecue in Northridge
<br/>9035 Reseda Blvd
<br/><b>(818) 527-2271</b>
Bulgogi House
Korean and Barbecue in Koreatown
<br/>3600 Wilshire Blvd Ste 100c
<br/><b>(213) 388-1988</b>
SHOREbar
American in Santa Monica
<br/>112 W. Channel Road
<br/><b>(310) 429-1851</b>
Pinkberry
Desserts/Ice Cream in West Los Angeles
<br/>11301 W Olympic Blvd
<br/><b>(310) 231-0172</b>
Mendocino Farms
in Mid-City West
<br/>175 S Fairfax Ave
<br/><b>(323) 934-4261</b>
Starbucks
Coffee and Bakery in Tarzana
<br/>18700 Ventura Boulevard #120
<br/><b>(818) 881-1639</b>
Red Chopsticks
Chinese in Redondo Beach
<br/>561 N. Pacific Coast Hwy
<br/><b>(310) 379-1668</b>
Camelia's Mexican Restaurant
Mexican in Sun Valley
<br/>11354 Saticoy St.
<br/><b>(818) 287-5156</b>
BIS Italian American Sports Cafe
Italian and Gastropub in Long Beach
<br/>3819 Atlantic Ave
<br/><b>(562) 427-8600</b>
Nice Time Cafe
Chinese in Monterey Park
<br/>500 N Atlantic Blvd
<br/><b>(626) 872-1658</b>
Eat.Drink.Americano
American and Gastropub in Downtown
<br/>923 E 3rd St
<br/><b>(213) 620-0768</b>
Tatsu Ramen
Japanese and Noodle Shop in West Los Angeles
<br/>2123 Sawtelle Blvd
<br/><b>(310) 684-2889</b>
Daddy J's WingShack
Chicken in Encino
<br/>16200 Ventura Blvd
<br/><b>(818) 461-8888</b>
Corner Place
Barbecue and Korean in Koreatown
<br/>2819 James M Wood Blvd
<br/><b>(213) 487-0968</b>
Tropicalata Cuban Cafe
Cuban, Bakery and Smoothies in Long Beach
<br/>510 E. Broadway
<br/><b>(562) 606-2720</b>
American Fish Grill
Seafood in Torrance
<br/>1175 W. Carson st.
<br/><b>(310) 212-6268</b>
Link N Hops
in Atwater Village
<br/>3111 Glendale Blvd
<br/><b>(323) 426-9049</b>
Five Guys Burgers & Fries (West Hollywood)
Burgers in West Hollywood
<br/>8731 Santa Monica Blvd
<br/><b>(310) 289-1175</b>
Dry Tour
in Venice
<br/>73 Market St
<br/><b>(310) 770-2494</b>
Bailey's Street California Kitchen
Italian, California and Salads in Whittier
<br/>13010 Bailey St.
<br/><b>(562) 464-0171</b>
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